91 Society

Our Chef Alexandros Kondylis invites you on a gastronomic journey where tradition meets modern creativity. Every dish on our menu is a tribute to premium ingredients, authentic Mediterranean flavors, and contemporary culinary techniques. From refined appetizers and refreshing salads to indulgent main courses and unique sides, every bite is an experience of taste and sophistication. Whether you crave a light snack or a luxurious dinner, our menu is designed to captivate your senses, delivering flavors that will leave a lasting impression.

Reserve Your Table

All Day Menu

APPETIZERS & SALADS

BREAD BASKET
^€3
Sourdough Bread /Handmade Butter /Breadsticks
DIARY | GLUTEN
HUMMUS CREAM
^€8
Chickpeas | Seasonal Grilled Fruit | Flatbread
MUSTARD | SESAME SEEDS | GLUTEN
SOUP OF THE DAY
^€14.5
Our Team Will Be Delighted to Describe Today’s Offering
Please Ask for Allergens
BEETROOT SALAD
^€17
Goat Cheese Cream | Baby Leaves | Baby Onion
DIARY | NUTS | SHELPHITES
KALE SALAD
^€15
Kale | Crispy Rice | Warm Tomato Dressing
SUPLHITES | SESAME SEEDS
BEEF TATAKI
^€26
Black Angus | Ponzu Sauce | Smoked Shishito Mayo | Crispy Onion
SESAME SEEDS | SULPHITES | SOYA
TUNA TIRADITO
^€23
Yellow Fin Tuna | Korean BBQ Sauce | Seaweeds Tempura
FISH | SULPHITES | SESAME SEEDS| GLUTEN | SOYA | MUSTARD
BOUGIOURDI
^€16.5
Goat Cheese | Red Pepper Coulis | Mizuna
DIARY | SESAME SEEDS | SHELPHITES
BURATTA BRUSCETTA
^€18.5
Sourdough Bread/Chutney Tomato/Garlic Chips
GLUTEN | DIARY | SHELPHITES | SESAME SEEDS
GRILLED EGGPLANT
^€13.5
Peanut Butter Cream | Miso | Yogurt
SULPHITES | NUTS | SESAME SEEDS | DIARY |
DUCK BAO
^€15
Hoisin /Plum/Handmade Pickled Veggies
GLUTEN | SESAME SEEDS | SHELPHITES | SOYA

MAINS

CHICKEN FILLET
^€30
Slow Cooked Breast | Blue Cheese Sauce
DAIRY | SESAME SEEDS | SULPHITES
SALMON
^€32
Miso/Parsnip/Pickled Shimeji
FISH | SULPHITES | SESAME SEEDS | NUTS | SOYA
FISH OF THE DAY
^€36
Egg Lemon Sauce Foam, Bottarga
EGG | SULPHITES | FISH
BEEF FILLET
^€40
200gr Black Angus Tenderloin | Porto Sauce
SULPHITES | DIARY
RIBEYE
^€48.5
250 gr Black Angus Ribeye | Kimchi Butter
SOYA | SULPHITES | SESAME SEEDS
FISH OF THE DAY “FRICASSE”
^€36
White Fish | Egg-Lemon Sauce | Fresh Herbs | Wild Greens
FISH | EGG | SHELPHITES DIARY |
MUSHROOM RISOTO
^€22
Truffle | Dried Mushrooms | 24 Months Parmesan Add Truffle for Extra 6 €
DIARY | SHELPHITES
PASTITSIO
^€25
Pappardelle | Slow Cooked Beef Cheeks | Parmesan Foam Add Truffle for Extra 6 €
GLUTEN | DIARY | SHELPHITES
TUNA FILLET
^€28
Beurre Blanc | Bourdeto Flavour Add Caviar for Extra 10 €
FISH | SESAME SEEDS | SOYA | DIARY | SHELPHITES

KIDS MENU

MINI SALAD
^€8
Tomato, Cucumber, Olive Oil
TOMATO PASTA
^€14
Penne, Fresh Tomato Sauce, Parmesan Ask for Plain Butter Pasta
GLUTEN | DAIRY | SULPHITES | CELERY
PASTA BOLOGNAISE
^€17
Handmade Minced Beef | Rigatoni | Fresh Tomato
SULPHITES | GLUTEN | DIARY
CHICKEN STRIPS
^€16
Handmade Chicken Nuggets, Fresh Fries or Mini Salad
NUTS | GLUTEN | DAIRY | EGG
MARGARITA PINSA
^€16
Tomato, Mozzarella
GLUTEN | DAIRY
FISH FILLET
^€18
Fish Fillet / French Fries or Mini Salad
FISH
FRENCH FRIES
^€9
Ketchup | Mayo
FRUIT SALAD
^€13
Chef’s Selection of Seasonal Fruits
ICE CREAM
^€5
Crumble/Choose of Chocolate/Vanilla/Strawberry
GLUTEN | DIARY

Beverage Menu

Winelist

ROSE WINES

ROSÉ DE XINOMAVRO THIMIOPOYLOS
^€50
Xinomavro
IDYLLE D' ACHINOS
^€60
Syrah, Grenache, Mouhtaro
DOMAINE COSTA LAZARIDI
^€60
Grenache Rouge
PEPLO SKOYRA
^€55
Agiorgitiko,Mavrofilero, Syrah
BERTRAND COTES DE ROSES
^€70
Grenache, Cinsault, Syrah
CHATEAU DES MARRES PRESTIGE
^€100
Grenache, Cinsault
MIRAVAL
^€80
Cinsault, Grenache, Rolle, Syrah
WHISPERING ANGEL
^€90
Grenache, Cinsault, Rolle
CHÂTEAU ROMASSAN BANDOL
^€130
Mourvèdre, Cinsault, Grenache
GALOUPET ROSÉ
^€160
Grenache, Cinsault, Syrah

91 Society

All Day Menu

AVAILABLE FROM 14:00 TILL 22:30

APPETIZERS & SALADS

BREAD BASKET

HUMMUS CREAM

SOUP OF THE DAY

BEETROOT SALAD

KALE SALAD

BEEF TATAKI

TUNA TIRADITO

BOUGIOURDI

BURATTA BRUSCETTA

GRILLED EGGPLANT

DUCK BAO

MAINS

CHICKEN FILLET

SALMON

FISH OF THE DAY

BEEF FILLET

RIBEYE

FISH OF THE DAY “FRICASSE”

MUSHROOM RISOTO

PASTITSIO

TUNA FILLET

SIDES

BABY SEASONAL VEGGIES

MUSHROOMS VARIETY

BROCCOLI / GINGER / CHILLY

TRIPPLE COOKED FRIES

DESSERTS

PROFITEROLE

MILLE FUILLE

LEMON PIE

ICE CREAM

COLD CUTS PLATTER

KIDS MENU

MINI SALAD

TOMATO PASTA

PASTA BOLOGNAISE

CHICKEN STRIPS

MARGARITA PINSA

FISH FILLET

FRENCH FRIES

FRUIT SALAD

ICE CREAM

Beverage Menu

Premium Classics

PISCO SOUR

SIDE CAR

DRY MARTINI

MARGARITA

MANHATTAN

OLD FASHION

NEGRONI

Vodka

BELVEDERE

BELVEDERE HERITAGE

BELVEDERE 10

HAKU - Suntory Distillery

CIROC

STOLI ELIT

BELUGA ALLURE

BELUGA GOLD LINE

Gin

DINORDA

HERNO

HERNO JUNIPER CASK

HERNO OLD TOM

ROKU

TRANQUEBAR COLONIAL

SUNTORY ROKU

CAP GIN

HENDRICK’S

MONKEY 47

TANQUERAY 10

THE BOTANIST

GIN MARE

PRINCE EXPLORER

ETSU